Fall is in the air in Alexander Valley. Winemaker
Tim commented this week that the wind has shifted, and with it comes frost
covered mornings and golden hued vineyards. Harvest has quietly come to its
final days and the smell of grapes fermenting into wine drifts across the
driveway as you make your way up to the winery. You would think with all the
hustle and bustle of Harvest we would be sick and tired of wine but we just
can’t get enough. It’s no coincidence that just as harvest comes to an end the season
presents us with an opportunity to share our passion with our families and
friends. This year we asked the very hypothetical question “If you could bring
only one bottle of Stryker Sonoma to dinner what would it be?”. This little
question has become a full blown discussion of what wines to serve at this
year’s gatherings. Everyone has a favorite and here are six of ours to share
with your friends and family this holiday season.
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Ashley
“Captain of the Shipments”
Wine Club
Manager
“Because I LOVE IT”
was what Ashley had to say about her top holiday pick and I have to say we
all do! 2010 marked the first vintage of Estate Grown Chardonnay and it’s
been a favorite of Winemaker & guests alike. A wine of fuller body and
balanced oak character this wines golden hue matches the changing colors of
our vineyards and adds a touch of warmth to the crispness of fall.
Jenn
“Grape Wrangler"
Assistant
Winemaker
The fact that we
brought in just 1.6 tons of Rockpile Cabernet franc must of got Jenn thinking
about how rare this wine really is. We are still the one and only Rockpile
Cabernet franc, and the inaugural 2007 vintage was just a ton more then this
years crop. Not only does the rarity appeal to Jenn, but so do the varietal
characteristics. Lighter in character then Cabernet Sauvignon, Cabernet franc
is the delicate Bordeaux, think violets, raspberry, herbs and light tannins.
A wine like this belongs with turkey and all the fixings.
Tim “Wine
Whisperer”
Head
Winemaker
What a wine, what a
grape! Tannat? Yes Tim’s pick for this holiday season has to be one of the
most obscure grapes in California. Why does Tim love this wine so much? Because
of it’s complexity and character, like a chameleon this wine changes
character as it breathes. Pour yourself a glass right from the bottle and you
get an almost Beaujolais nose of fresh fruit and bubble gum pop. Decant the
wine about an hour before dinner and by the time the turkey ends up on the
table you have an incredible example of tannic structure, balanced body and deep
rich fruit. I may want to change my choice just thinking of how great this
wine will go with the heavier dishes this holiday. Smoked turkey? Yes PLEASE!
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Michael
"Mr. Tasting Room"
Tasting
Room Manager
Monte Rosso, that
incredible vineyard tucked into the slopes between Sonoma and Napa always
shines come holiday time. A glass of Zinfandel that can "take you
places" is the best way to put the 07 vintage. Michael knows this wine
will inspire passionate tales of vineyard vistas and a winery that is
quintessential Alexander Valley. When the family heads out of
town for the holidays there is always at least a handful of these bottles to
share with friends and family.
Bill
“Snake Charmer”
Facilities
Manager
It really came as no
surprise to me that Bill would pick this wine, he’s quiet, not a big talker
but when he does have something to say, it matters. It’s always something
funny, quick witted and smart. Hidden innuendos and meaning always make their
way into his conversations bringing a smile to those lucky enough to spend
the day working with him. Cabernet “3” is just that! What does the “3” mean?
Three of what? If you know, you know simplicity is only skin deep with this
wine, balanced, bold and in charge and excellent addition to his holiday
table I must say.
Brian
“Social Bumble Bee”
Media/Marketing
I just couldn’t help
myself with this pick. Monte Rosso holds a special place in my heart and on
my palette. The first wine I ever experienced from Stryker Sonoma was a 2001
Cab Sauv from Monte Rosso, and the 2004 vintage is just as incredible if not
better. I poured the wine for an event at Sonoma State recently and a guest
made a keen observation “You love this wine just as much as we do” She said,
I replied “How do you know!?” her answer, “I’ve been watching you sniff and
swirl your wine from across the tent, the faintest smile and longful look
comes across your face after every sip.” She winked, and walked away.
She’s right, I DO love this wine!
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